Cooking Converter
Calculation
Conversions use standard volume factors (e.g., 1 US cup ≈ 236.59 mL).
Understanding Cooking Measurement Conversion
A cooking measurement converter translates quantities between different units commonly used in recipes, such as volume units (cups, tablespoons, teaspoons, milliliters, fluid ounces). Accurate conversions are crucial because ingredient ratios significantly impact the outcome of a dish, and recipes may use different unit systems (e.g., metric vs. US customary).
Cooking measurements have historically been imprecise and varied regionally (e.g., "a pinch," "a handful," different sizes of cups or spoons). Standardization efforts, particularly with the rise of published cookbooks in the 19th and 20th centuries (like Fannie Farmer's emphasis on level measurements), aimed for consistency. However, differences persist, notably between the metric system (milliliters) and US customary units (cups, ounces), necessitating conversion tools.
This tool is essential for home cooks and professional chefs when using recipes from different sources or countries. It helps accurately scale recipes up or down and ensure consistency when adapting recipes that use unfamiliar units. Note that volume-to-weight conversions depend heavily on ingredient density and are not covered by this volume-only converter.